Job Description & Requirements:
*At least a graduate of the old high school curriculum or a technical/vocational course in food processing or other similar programs;
*Preferably with at least six months prior work experience as a production worker in food manufacturing or bakery operations or equivalent professional practice;
*Knows how to use industrial kitchen equipment;
*Understands terminology in food technology and manufacturing processes;
*Willing to work in shifts;
*Physically fit and with a valid health card;
*Self-motivated and hardworking;
*Has positive personal values and strong work ethic;
*Can work effectively in a team setting.
How to Apply:
You may send your resume through firstname.lastname@example.org or contact us 491-94-44.